PassTimes

Pass Times: A small pub restaurant located within the Napoleon Center in downtown Valparaiso. Nicely designed,  with three small dining sections and a bar. It feels like an old time establishment with a high tin ceiling, original brick walls and an outdoor eating area that is probably the nicest in the downtown area. The bar is a beautifully carved section that dates back to the 1920's.

Nestled between 2 old buildings, there is a quiet disconnect with the street traffic. Seafood bisque, french onion soup and chili lead the way accompanied by four salads. Ready appetizers are the traditional bar style; quesadillas, bayou shrimp, artichoke dip and such.
Almost missed the fresh made and homemade onion dip. Fairly usual sandwhiches; burgers, ham and cheese, phillys's, cod, roasted vegi. I orderer the chicken philly.  It was big and messy, gooey cheese, fresh tender chicken on a crusty roll. A great fun sandwhich. Several entrees include stir fry, shrimp, scallops, fetticcini alfredo, chicken marsala. None of the entrees were over $14.
They also have the 'Hall of Froth' where you can have your name on a plaque on the wall if you have 50 of their 80-90 craft and import beers. Overall Pastimes has good food an amazing selection of beers and ales and an atmosphere conducive to hanging out with friends .

Other Passtimes Reviews

Passtimes- for a good time call

 

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Comments

  • 5/8/2008 10:21 AM Daltonsbriefs wrote:
    I have to agree, Passtimes has really kicked it up a notch since the new owner, Jason Evans, took over.

    I did a google search for Passtimes and came across a whole host of other people who are also doing restaurant reviews, wondering if you should put those as links in your post?
    Reply to this
    1. 5/18/2008 6:33 PM NWI Reviews wrote:
      Jason has proven he is able to run a nice place, Passtimes is a great pub. I will start adding links to the places we review.
      Reply to this
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