PassTimes
Nestled between 2 old buildings, there is a quiet disconnect with the street traffic. Seafood bisque, french onion soup and chili lead the way accompanied by four salads. Ready appetizers are the traditional bar style; quesadillas, bayou shrimp, artichoke dip and such.
Almost missed the fresh made and homemade onion dip. Fairly usual sandwhiches; burgers, ham and cheese, phillys's, cod, roasted vegi. I orderer the chicken philly. It was big and messy, gooey cheese, fresh tender chicken on a crusty roll. A great fun sandwhich. Several entrees include stir fry, shrimp, scallops, fetticcini alfredo, chicken marsala. None of the entrees were over $14.
They also have the 'Hall of Froth' where you can have your name on a plaque on the wall if you have 50 of their 80-90 craft and import beers. Overall Pastimes has good food an amazing selection of beers and ales and an atmosphere conducive to hanging out with friends .
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I have to agree, Passtimes has really kicked it up a notch since the new owner, Jason Evans, took over.
I did a google search for Passtimes and came across a whole host of other people who are also doing restaurant reviews, wondering if you should put those as links in your post?
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Jason has proven he is able to run a nice place, Passtimes is a great pub. I will start adding links to the places we review.
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